Appetizer was the combo platter of mozzie sticks, onion rings, mushrooms, and loaded baked potatoes.
Main courses: Beach Burger with sweet potato fries; it had avocado, onions, bacon, and chipotle. And because I knew a mere burger and fries wasn’t gonna fill me, I also had a plate of spinach alfredo quesadillas; it was a very difficult choice between that and teriyaki steak quesadillas.
Then while grocery shopping I did a stupid thing and went down the aissu aisle, thinking I could resist. I couldn’t when I saw four new flavors of that low-calorie, organic ice cream. I’ll need extra cardio to account for this.