is fat killing you or sugar?

IMO neither:

It’s cheap, chem-lab-synthesized, poor-quality-controlled, addictive-additive-laced fats and sugars and everything else we put in our mouths and on our skin, and a whole lot of them, everywhere.

There’s nothing inherently wrong with, for example, the ground beef in restaurants. It’s when they’re injected with >20 unpronounceable ingredients that turns fast food burgers toxic. And it’s all in the name of saving a few pennies here and there, and I’m willing to bet getting people addicted to their junk so billionaire executives (behind the food industry, advertisers, hospitals, and medical insurance who profit handsomely off a perpetually sick populace) each get to buy five gold-plated Maseratis this quarter instead of four while billions struggle to make ends meet. {/omg-conspiracy-theorist-kill-it}


Author: ma'habocath

ma'habocath knows some, tells much. ma'habocath knows few things others do. This one is a live-alone, full-time burger-flipper with an odd mind and too much to say. ma'hab always tries the best ma'hab can to keep up: • Chores • Bodybuilding and other health-nuttery • Japanese language studies • Culinary experimentation (see “other health-nuttery”) • Exploration of newfound spiritual territory • Exploration of my Self • Figuring out how to socialize well enough, mostly face-to-face • Backlogs: books, heavy metal, anime • Blogging, chatting, texting, and talking to whomever will listen about all of the above

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